100% Nero d’Avola in pureness, Vittoria DOC area. Violino is the deep soil, cradle and dream of the world
Soil: Dunes of prehistoric sands
Training and yield: 70 q.ls, Espalier
Altitude: m 189 above sea level
Vinification: Meticulous selection and extraction of color and bouquet. 8/10 days of maceration in stainless steel vats where malolactic follows
Tasting notes: Intense ruby red with violet tints. Rich, sharp with a good acid balance. Harmonic and full of red fruit such as blackberry, plum, cherry and currant
Food pairings: Best combined with red meat, seasoned Ragusano DOP cheese. Interesting in combination with shellfish ragout
Best recommended while listening to the Violin Partita No3 BWV 1006 J. S. Bach
Etna Smaak 