Violino, Nero d’Avola DOC Vittoria

100% Nero d’Avola in pureness, Vittoria DOC area. Violino is the deep soil, cradle and dream of the world

violinoSoil: Dunes of prehistoric sands

Training and yield: 70, Espalier

Altitude: m 189 above sea level

Vinification: Meticulous selection and extraction of color and bouquet. 8/10 days of maceration in stainless steel vats where malolactic follows

Tasting notes: Intense ruby red with violet tints. Rich, sharp with a good acid balance. Harmonic and full of red fruit such as blackberry, plum, cherry and currant

Food pairings: Best combined with red meat, seasoned Ragusano DOP cheese. Interesting in combination with shellfish ragout

Best recommended while listening to the Violin Partita No3 BWV 1006 J. S. Bach

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