In Pureness 100% Insolia. One of the most traditional sicilian white grape. Very suited for tipicals italian aperitivo !!
Area: c.Da Pirrera, countryside of Comiso, Italy
Soil: Sandy, clay, loam
Altitude: 190 mt
Training system: Espalier of 2,20×0.90 mt
Yeald / hectare: 80 quintals
Vinication: In white with soft pressing, Fermentation thermo-regulated.
Tasting notes: Bright yellow. Fruity and well – balanced, with a very delicate taste. Prevailing sensation of pineapple and Golden Delicious apple.
Food pairings: Aperitifs, hot and cold seafood appetizers. Main courses of fish
Etna Smaak 