60% Nero d’Avola, 40% Frappato. The First Paolo Cali’s wine, son of Courage and Accuracy. The name is dedicated to Paolo’s son and it is how Emanuele sounded his name when he was 2 years old
Soil: Dunes of prehistoric sands
Training and yield: 70 q.ls, Espalier
Altitude: m 189 above sea level
Vinification: Meticulous selection and extraction of color and bouquet. 15/20 days of maceration in stainless steel where malolactic follows. 24 months Refining
Tasting notes: Deep cherry red. Rich, gently tannic and well-balanced. Round, fresh with notes of cherry, pomegranate and soft fruit
Food pairings: Wonderful with roasted red meat and sausage. Ideal blend with seasoned cheese
Etna Smaak 