80% Nerello Mascalese and 20% Petit Verdot. Successful blend between italian-french grapes. The great elegance of Nerello Mascalese and the gentle character of Petit Verdot create an exciting union
Area: Randazzo (Catania), NorthWest slopes of Mt Etna
Altitude: 650-850 metres a.s.l.
Soil: Volcanic- lava flow
Climate: Cool and ventilated with consistent changes between night and day
Density and yield: 6,000 plants per hectare, 3 kg/plant
Age and training: 10-30 years. Free standing, vertical position
Vinification: Harvesting in October. Lengthy and controlled maceration. Ageing 6 months in wood and 24 months in bottle
Tasting notes: Intense ruby red, violet reflections. Ripe and balsamic fruit with a scent of lava. In the mouth is sapid, dynamic with a long and constant structure
Food pairings: Excellent with red meat, well seasoned, perfect accompaniment for hard, aged cheese and lamb
Etna Smaak 