60 % Nero d’Avola, 40% Frappato. Cerasuolo di Vittoria Classico DOCG, expression of territory. Its name “Barocco” well describe richness and features of this old blend
Area: c.Da Bastonaca and Mortilla, countryside of Comiso, Italy
Soil: Loam, red sand
Altitude: 220 mt
Training system: Sapling 1,50 x 1,50 mt.
Yield / hectare: 70 q.ls/Ha
Vinication: In presence of grapes. Fermentation termo-regulated, Ripening and Refinement, 18 months at least in barriques and 12 months in bottle
Tasting notes: Ruby red with purplish blue reflections. Well-Structured. It offers complex fragrances of vanilla, blackberry, currant and pomegranate. Warm on the palate, elegant and strong in tannins
Food pairings: Roasts, red meats, game, cheese
Etna Smaak 