30 % Nero d’Avola, 70% Frappato. Cerasuolo di Vittoria is the only one sicilian wine with Controlled and Guaranteed Denomination of Origin
Area: c.Da Bastonaca and Mortilla, countryside of Comiso, Italy
Soil: Loam, red sand
Altitude: 220 mt
Training system: Espalier of 2,20×0.8 mt
Yeald / hectare: 80 qls/He
Vinication: Maceration in presence of grapes, Fermentation thermo-regulated. Ripening, 12 months in bottle
Tasting notes: Ruby red with garnet reflections, fruity with floral aromas and hints of pomegranate and red fruits. Fresh in the mouth, moderately tannic, well – balanced.
Food pairings: Roasts, red meats, game, cheese
Etna Smaak 