In pureness 100% Grillo. “Un grillo per la testa” !! Literally: “A cricket in my head” is when you desire something different of the ordinary
Soil: Limestone and clay with shingle sand
Training and yield: 70 q.ls, Espalier
Altitude: m 200 above sea level
Vinification: Crio-maceration on the skins for 6 hours, the must is made clear by cold static methedos. Alcoholic fermentation at 16 °C, followed by ageing on the yeast for at least 4 months
Tasting notes: Deep straw yellow with golden tints. Flowery perfume with great lime aroma and spicy notes: savoury, long finish and refreshing
Food pairings: Ideal combination for seafood, shellfish, white meat dishes. Appropriated with mid-aged cheese and soft cheese
The song of Cricket is the song of Summer! Warm and Elegant.